Stewed Eggplants and Shishito Green Peppers
Shishito peppers are known for their mild flavor, but occasionally, one in ten peppers can be spicy!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Eggplants
- 200 gram Shishito Green Peppers
- 2 teaspoon Soy Sauce
- 2 teaspoon Mirin
- 1 teaspoon Sugar
- 2 tablespoon Vegetable Oil
- 1 cup Water
- 2 piece Green Onions
- 1 teaspoon Sesame Seeds
Instructions
- Cut the eggplants into bite-sized pieces and the shishito green peppers into halves.
- Heat vegetable oil in a pan and sauté the eggplants until they become tender.
- Add the shishito green peppers and continue cooking for a few minutes.
- In a separate bowl, mix soy sauce, mirin, sugar, and water.
- Pour the sauce mixture into the pan and simmer for about 10 minutes.
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.