Couscous is a staple food in many North African and Middle Eastern countries and is traditionally prepared by steaming the grains. However, this recipe uses the quicker cooking method of boiling to save time while still retaining the delicious flavors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.