Steamed veg Dumplings with spicy tomato chutney
Dumplings are a popular dish in many Asian cuisines and are often enjoyed during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 20 piece Dumpling wrappers
- 200 gram Mixed vegetables (carrots, cabbage, bell peppers, etc.)
- 1 teaspoon Ginger
- 1 teaspoon Garlic
- 2 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- 4 piece Tomatoes
- 1 teaspoon Red chili powder
- 2 tablespoon Cilantro
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
Instructions
- In a mixing bowl, combine the mixed vegetables, ginger, garlic, soy sauce, and sesame oil.
- Place a spoonful of the vegetable mixture onto each dumpling wrapper.
- Fold the wrapper in half and seal the edges by pressing with your fingers.
- Arrange the dumplings in a steamer and steam for 15-20 minutes.
- Meanwhile, prepare the spicy tomato chutney by blending tomatoes, red chili powder, cilantro, lemon juice, and salt.
- Serve the steamed veg dumplings with the spicy tomato chutney.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.