Ssambap: Rice Stuffed Cabbage Wraps
Ssambap is a traditional Korean dish where the rice is wrapped in various vegetables and enjoyed as a healthy and flavorful meal.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 head Cabbage
- 2 cup Cooked Rice
- 2 medium Carrots
- 1 medium Cucumber
- 4 stalks Green Onions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 2 clove Garlic
- 1 tablespoon Sesame Seeds
- 1 cup Kimchi
Instructions
- Boil water in a large pot and blanch the cabbage leaves for 2 minutes. Drain and set aside.
- In a bowl, mix cooked rice, carrots, cucumber, green onions, soy sauce, sesame oil, garlic, and sesame seeds.
- Take a cabbage leaf, place a spoonful of the rice mixture in the center, and roll it up tightly.
- Repeat with the remaining cabbage leaves and rice mixture.
- Steam the cabbage rolls for 20 minutes.
- Serve the ssambap with kimchi on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 52g18%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.