Sriracha, Lime, and Cilantro Roasted Chickpeas
Chickpeas are a great source of plant-based protein and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 400 gram Chickpeas
- 2 teaspoon Sriracha sauce
- 2 tablespoon Lime juice
- 2 tablespoon Cilantro leaves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and drain the chickpeas, then pat them dry with a paper towel.
- In a bowl, combine the chickpeas, sriracha sauce, lime juice, cilantro leaves, olive oil, salt, and black pepper. Toss until the chickpeas are evenly coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the chickpeas are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes.
- Serve the sriracha, lime, and cilantro roasted chickpeas as a healthy and tasty snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.