Sriracha Balsamic Vinaigrette
Sriracha sauce is named after the coastal city of Si Racha in Thailand, where it was first produced.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 teaspoon Sriracha sauce
- 4 tablespoon Balsamic vinegar
- 2 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 cup Olive oil
Instructions
- In a bowl, whisk together sriracha sauce, balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper.
- Slowly drizzle in olive oil while whisking continuously until well combined.
- Taste and adjust the seasoning if needed.
- Serve the sriracha balsamic vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or chicken.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 2.5g1%
- Sugars 2g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.