Sri Lankan Breakfast Buns With Seeni Sambol Onion Confit
Seeni Sambol is a popular Sri Lankan condiment made from caramelized onions, spices, and tamarind. It adds a sweet and tangy flavor to the breakfast buns.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Coconut milk
- 1 cup Seeni Sambol Onion Confit
- 2 tablespoon Vegetable oil
- 1 cup Water
Instructions
- In a mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
- Gradually add the coconut milk and knead the dough until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
- Divide the dough into small portions and shape them into buns.
- Place the buns on a greased baking sheet and let them rise for 30 minutes.
- Preheat the oven to 180°C (350°F) and bake the buns for 15-20 minutes, or until golden brown.
- In a pan, heat the vegetable oil and add the seeni sambol onion confit. Cook for a few minutes until fragrant.
- Serve the freshly baked buns with the seeni sambol onion confit as a delicious breakfast option.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.