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Squashed Tomatoes

Squashed Tomatoes recipe

Squashed Tomatoes is a traditional Italian dish known as 'Pomodori Schiacciati' in Italian.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Tomatoes
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 10 gram Basil leaves
  • 50 gram Parmesan cheese
Instructions
  1. Boil the tomatoes for 2 minutes, then remove the skin.
  2. Crush the tomatoes using a fork or potato masher.
  3. Heat olive oil in a pan and add minced garlic. Cook until fragrant.
  4. Add the crushed tomatoes to the pan and simmer for 15 minutes.
  5. Season with salt and pepper.
  6. Sprinkle with fresh basil leaves and grated Parmesan cheese.
  7. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/squashed-tomatoes/