Squash with Ginger and Orange
Squash is rich in vitamins A and C, as well as fiber, making it a nutritious addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Squash with Ginger and Orange
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the squash into cubes.
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In a bowl, mix the olive oil, ginger, salt, and black pepper.
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Add the squash cubes to the bowl and toss until coated.
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Transfer the squash to a baking sheet and spread it out in a single layer.
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Roast in the oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
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While the squash is roasting, zest the orange and squeeze out the juice.
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Once the squash is done, transfer it to a serving dish.
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Drizzle the orange juice over the squash and sprinkle with orange zest.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
