Squash Puree With Honey and Lemon Grass
Squash puree is a versatile dish that can be enjoyed as a side dish or used as a base for soups and sauces.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Squash
- 2 teaspoon Honey
- 1 stalk Lemon Grass
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 tablespoon Olive Oil
Instructions
- Peel and dice the squash.
- In a large pot, bring water to a boil and add the diced squash. Cook until tender.
- While the squash is cooking, finely chop the lemon grass.
- Drain the cooked squash and transfer it to a blender.
- Add the chopped lemon grass, honey, salt, and pepper to the blender.
- Blend until smooth and creamy.
- In a separate pan, heat olive oil over medium heat.
- Pour the squash puree into the pan and cook for a few minutes, stirring occasionally.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.