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Squash and Green Beans in Coconut Milk

Squash and Green Beans in Coconut Milk recipe

Coconut milk is a common ingredient in Thai cuisine and adds a creamy and rich flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Squash
  • 1 cup Green Beans
  • 1 can Coconut Milk
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Red Curry Paste
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 teaspoon Salt
  • 2 tablespoon Cilantro
Instructions
  1. Heat oil in a pan and sauté garlic and ginger.
  2. Add red curry paste and stir-fry for a minute.
  3. Add squash and green beans, and cook for 5 minutes.
  4. Pour in coconut milk, soy sauce, lime juice, and salt. Simmer for 15 minutes.
  5. Garnish with cilantro and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 8g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/squash-and-green-beans-in-coconut-milk/