Sprout Salad Slider
Sprouts are packed with nutrients and are considered a superfood due to their high nutritional value.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Sprouts
- 1 medium Carrot
- 1 small Cucumber
- 1 small Red onion
- 1 medium Avocado
- 2 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 piece Slider buns
Instructions
- Rinse the sprouts and drain well.
- Grate the carrot and thinly slice the cucumber, red onion, and avocado.
- In a large bowl, combine the sprouts, grated carrot, sliced cucumber, red onion, and avocado.
- In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad mixture and toss gently to combine.
- Let the salad rest for a few minutes to allow the flavors to meld.
- Toast the slider buns if desired.
- Place a generous amount of sprout salad on each slider bun.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.