Spring Salad With a Really Cool Dressing!
Spring salads are a great way to enjoy the fresh produce of the season and add vibrant colors to your plate!
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 2 cup Mixed greens
- 1 cup Cherry tomatoes
- 1 cup Cucumber
- 1 cup Radishes
- 1 unit Avocado
- 1/4 cup Red onion
- 1/4 cup Fresh basil leaves
- 1/4 cup Fresh mint leaves
- 2 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, avocado, red onion, basil leaves, and mint leaves.
- In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.