Spring Salad Recipe
Spring salads are a great way to enjoy the fresh produce of the season and add a burst of color and flavor to your meal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Mixed Greens
- 1 cup Cherry Tomatoes
- 1 cup Cucumber
- 0.5 cup Radishes
- 0.25 cup Red Onion
- 1 cup Avocado
- 0.5 cup Feta Cheese
- 0.25 cup Fresh Basil Leaves
- 2 tablespoon Lemon Juice
- 2 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, red onion, avocado, feta cheese, and fresh basil leaves.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.