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Spring Salad

Spring Salad recipe

Spring salads are popular for their fresh and vibrant flavors, often featuring seasonal ingredients like cherry tomatoes and radishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Spring
Ingredients
  • 2 cup Mixed greens
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber
  • 1 cup Radishes
  • 1 medium Avocado
  • 1 small Red onion
  • 1 cup Feta cheese
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, avocado, red onion, and feta cheese.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spring-salad-3/