Spring Rolls
Spring rolls are a popular dish in many Asian cuisines and are often served during festivals and celebrations.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 piece Spring roll wrappers
- 1 cup Cabbage
- 1 cup Carrots
- 1 cup Bean sprouts
- 1 cup Mushrooms
- 2 stalk Green onions
- 2 clove Garlic
- 2 tablespoon Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 cup Vegetable oil
Instructions
- In a large bowl, mix together the cabbage, carrots, bean sprouts, mushrooms, green onions, garlic, soy sauce, salt, and pepper.
- Take a spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the vegetable mixture onto the bottom third of the wrapper.
- Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
- Heat vegetable oil in a frying pan over medium heat. Fry the spring rolls until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the spring rolls from the pan and drain them on a paper towel-lined plate.
- Serve the spring rolls hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.