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Spring pickled salad

Spring pickled salad recipe

Pickling is a preservation method that has been used for centuries to extend the shelf life of vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Spring
Ingredients
  • 2 piece Cucumbers
  • 2 piece Carrots
  • 4 piece Radishes
  • 1 small Red onion
  • 1/2 cup White vinegar
  • 1/2 cup Water
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon Fresh dill
  • 1 tablespoon Fresh parsley
Instructions
  1. Slice the cucumbers, carrots, radishes, and red onion thinly.
  2. In a small saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil and stir until sugar and salt are dissolved.
  3. Place the sliced vegetables in a large bowl and pour the hot vinegar mixture over them.
  4. Let the vegetables marinate in the pickling liquid for at least 30 minutes.
  5. Garnish with fresh dill and parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spring-pickled-salad/