Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage
Happosai is a popular Chinese stir-fry dish that traditionally contains a variety of ingredients, symbolizing good luck and abundance.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 8 ounce Bamboo Shoot
- 2 cup Spring Cabbage
- 1 cup Carrot
- 1 cup Snow Peas
- 1 cup Mushrooms
- 6 ounce Firm Tofu
- 1 cup Bean Sprouts
- 1 cup Water Chestnuts
- 1 cup Wood Ear Mushrooms
- 2 teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Cornstarch
- 2 tablespoon Vegetable Oil
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- In a small bowl, combine soy sauce, sesame oil, cornstarch, and water. Set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add garlic and ginger, and stir-fry for 1 minute.
- Add bamboo shoots, spring cabbage, carrot, snow peas, mushrooms, tofu, bean sprouts, water chestnuts, and wood ear mushrooms. Stir-fry for 3-4 minutes.
- Pour the sauce mixture over the vegetables and stir-fry for an additional 2 minutes, until the sauce thickens.
- Season with salt and black pepper.
- Remove from heat and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.