Split Pea Soup (Crockpot)
Split pea soup is a traditional dish in many cultures, including American, Canadian, and Swedish cuisines.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Split peas
- 2 medium Carrots
- 2 stalk Celery stalks
- 1 medium Onion
- 3 clove Garlic cloves
- 6 cup Vegetable broth
- 2 leaf Bay leaves
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Rinse the split peas and place them in a crockpot.
- Chop the carrots, celery, onion, and garlic. Add them to the crockpot.
- Pour in the vegetable broth.
- Add the bay leaves, dried thyme, salt, and black pepper.
- Stir everything together.
- Cover the crockpot and cook on low for 6 hours or on high for 4 hours.
- Once cooked, remove the bay leaves.
- Use an immersion blender to blend the soup until smooth, or leave it chunky if desired.
- Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.