Print Options:

Split Pea Soup

Split Pea Soup recipe

Split pea soup has been enjoyed for centuries and is a popular dish in many cultures around the world.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Split peas
  • 1 medium Onion
  • 2 medium Carrots
  • 2 stalk Celery stalks
  • 2 clove Garlic cloves
  • 4 cup Vegetable broth
  • 2 leaf Bay leaves
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
  • 2 cup Water
Instructions
  1. Rinse the split peas and set aside.
  2. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, celery, and minced garlic. Cook until vegetables are tender, about 5 minutes.
  3. Add split peas, vegetable broth, bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until split peas are soft.
  4. Remove bay leaves and use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only partially.
  5. Add water if needed to adjust the consistency.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/split-pea-soup-5/