Spinach & Sugar Snap Pea Salad
Spinach is packed with iron, vitamins, and minerals, making it a nutritious addition to any meal.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Spinach
- 1 cup Sugar Snap Peas
- 1 cup Cherry Tomatoes
- 1 small Red Onion
- 2 ounce Feta Cheese
- 2 ounce Walnuts
- 2 tablespoon Lemon Juice
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Wash and dry the spinach, sugar snap peas, cherry tomatoes, and red onion.
- In a large bowl, combine the spinach, sugar snap peas, cherry tomatoes, and red onion.
- Crumble the feta cheese and chop the walnuts. Add them to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.