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Spinach Strawberry Salad

Spinach Strawberry Salad recipe

Spinach is rich in iron, while strawberries are packed with vitamin C. This salad provides a great combination of nutrients!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Spring
Ingredients
  • 200 gram Spinach
  • 1 cup Strawberries
  • 2 tablespoon Almonds
  • 2 tablespoon Feta Cheese
  • 1 teaspoon Balsamic Vinegar
  • 2 tablespoon Olive Oil
  • 1 teaspoon Honey
Instructions
  1. Wash and dry the spinach leaves.
  2. Slice the strawberries.
  3. In a large bowl, combine the spinach, strawberries, almonds, and feta cheese.
  4. In a small bowl, whisk together the balsamic vinegar, olive oil, and honey.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spinach-strawberry-salad/