Spinach, Strawberry and Walnut Salad
Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy addition to any salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Spinach
- 1 cup Strawberries
- 1 cup Walnuts
- 1 small Red onion
- 0.5 cup Feta cheese
- 2 tablespoon Balsamic vinegar
- 2 tablespoon Olive oil
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Wash and dry the spinach leaves.
- Slice the strawberries and red onion.
- In a large bowl, combine the spinach, strawberries, red onion, walnuts, and feta cheese.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.