Spinach Salad
Spinach is packed with iron, calcium, and vitamins A and C, making it a nutritious addition to any meal.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Spinach
- 150 gram Cherry Tomatoes
- 100 gram Cucumber
- 50 gram Red Onion
- 100 gram Feta Cheese
- 30 gram Pine Nuts
- 2 teaspoon Olive Oil
- 1 teaspoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Wash the spinach leaves and cherry tomatoes. Cut the cucumber and red onion into thin slices. In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, feta cheese, and pine nuts. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad and toss to combine. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.