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Spinach Salad with Curry Dressing

Spinach Salad with Curry Dressing recipe

Spinach is a nutrient-dense leafy green vegetable that is high in iron and vitamin C, making it a great addition to a healthy diet!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Spring
Ingredients
  • 200 gram Spinach
  • 1 cup Bell Pepper
  • 1 unit Red Onion
  • 1 unit Cucumber
  • 1 cup Cherry Tomatoes
  • 1 teaspoon Curry Powder
  • 3 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Wash and dry the spinach leaves.
  2. Chop the bell pepper, red onion, cucumber, and cherry tomatoes.
  3. In a small bowl, mix together curry powder, lemon juice, olive oil, salt, and black pepper to make the dressing.
  4. In a large salad bowl, combine the spinach leaves, chopped vegetables, and dressing.
  5. Toss well to coat all the ingredients with the dressing.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 16g6%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spinach-salad-with-curry-dressing/