Print Options:

Spinach Rice

Spinach Rice recipe

Spinach is a powerhouse of vitamins and minerals, making this dish not only delicious but also highly nutritious.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Basmati Rice
  • 2 cup Spinach
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Salt
  • 2 cup Water
  • 1 tablespoon Lemon Juice
Instructions
  1. Wash the rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
  2. Heat olive oil in a pan and add cumin seeds. Let them sizzle.
  3. Add chopped onions and garlic. Saute until golden brown.
  4. Add turmeric powder and salt. Mix well.
  5. Add the soaked rice and stir-fry for a minute.
  6. Add water and bring it to a boil. Reduce the heat, cover, and simmer for 15 minutes.
  7. Meanwhile, blanch the spinach in boiling water for a minute. Drain and chop.
  8. Once the rice is cooked, add the chopped spinach and lemon juice. Mix well.
  9. Cover the pan and let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 44g15%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spinach-rice/