Spinach Cucumber Salad
Spinach is known for its high nutritional value and is considered a superfood due to its various health benefits.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Spinach
- 2 medium Cucumber
- 1 small Red Onion
- 1 cup Cherry Tomatoes
- 150 gram Feta Cheese
- 0.5 cup Black Olives
- 4 tablespoon Lemon Juice
- 2 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Wash and dry the spinach leaves. Trim off any long stems.
- Peel and slice the cucumber into thin rounds.
- Thinly slice the red onion.
- Cut the cherry tomatoes in half.
- Crumble the feta cheese.
- In a large bowl, combine the spinach, cucumber, red onion, cherry tomatoes, feta cheese, and black olives.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.