Spinach & Basil Pesto

Pesto originated in Genoa, Italy and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil. However, this spinach & basil pesto variation adds a nutritious twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Spinach & Basil Pesto

Cooking Method: Blending Cuisine: Italian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spinach
• 1 cup Basil leaves
• 2 clove Garlic cloves
• 2 tablespoon Pine nuts
• 4 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Parmesan cheese (optional)

Instructions

1. In a blender or food processor, add spinach, basil leaves, garlic cloves, pine nuts, olive oil, lemon juice, salt, and pepper.
2. Blend until smooth and well combined.
3. If desired, add grated Parmesan cheese and blend again.
4. Taste and adjust seasoning if needed.
5. Serve the spinach & basil pesto as a sauce for pasta, spread on sandwiches, or as a dip for vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 4g2%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.