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Spinach Avocado Salad

Spinach Avocado Salad recipe

Avocados are a great source of healthy fats and are known as a superfood.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Spinach
  • 2 unit Avocado
  • 1 cup Cherry Tomatoes
  • 0.5 cup Red Onion
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. Wash and dry the spinach leaves.
  2. Cut the avocado into small cubes.
  3. Slice the cherry tomatoes in half.
  4. Finely chop the red onion.
  5. In a large bowl, combine the spinach, avocado, cherry tomatoes, and red onion.
  6. In a separate small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spinach-avocado-salad/