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Spinach and Roasted Red Pepper Dip

Spinach and Roasted Red Pepper Dip recipe

Spinach is packed with nutrients like iron, calcium, and vitamins A and C, making this dip not only delicious but also nutritious!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 6
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Spinach
  • 1 cup Roasted Red Pepper
  • 2 clove Garlic
  • 2 tablespoon Tahini
  • 1 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Paprika
Instructions
  1. In a blender or food processor, combine spinach, roasted red pepper, garlic, tahini, lemon juice, olive oil, salt, black pepper, cumin, and paprika.
  2. Blend until smooth and creamy.
  3. Transfer the dip to a serving bowl.
  4. Serve with your favorite vegetables, crackers, or bread. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spinach-and-roasted-red-pepper-dip/