Spicy Wok Fried Noodles
Wok-fried noodles are a popular street food in many Asian countries and are known for their bold flavors and quick cooking method.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 8 ounce Noodles
- 3 tablespoon Vegetable oil
- 4 clove Garlic
- 1 teaspoon Ginger
- 1 cup Red bell pepper
- 1 cup Green bell pepper
- 1 cup Carrots
- 1 cup Cabbage
- 3 tablespoon Soy sauce
- 2 tablespoon Sriracha sauce
- 1 teaspoon Sesame oil
- 0.5 cup Green onions
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add garlic and ginger, and stir-fry for 1 minute.
- Add red and green bell peppers, carrots, and cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Push the vegetables to one side of the wok and add the cooked noodles to the other side.
- Pour soy sauce, sriracha sauce, and sesame oil over the noodles. Toss everything together until well combined.
- Stir in green onions, salt, and black pepper. Cook for an additional 1-2 minutes.
- Remove from heat and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.