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Spicy Vegetables with Coconut Recipe

Spicy Vegetables with Coconut Recipe recipe

Coconut milk is commonly used in Asian and Indian cuisines to add richness and creaminess to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Mixed vegetables
  • 1 cup Coconut milk
  • 2 teaspoon Red curry paste
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 2 tablespoon Fresh cilantro
Instructions
  1. Heat oil in a pan and add garlic and ginger. Cook for a minute.
  2. Add red curry paste and stir-fry for 2 minutes.
  3. Add mixed vegetables and stir-fry for 5 minutes.
  4. Add coconut milk, soy sauce, lime juice, and salt. Cook for another 5 minutes.
  5. Garnish with fresh cilantro and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-vegetables-with-coconut-recipe/