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Spicy Tomato Soup

Spicy Tomato Soup recipe

Tomatoes are actually a fruit, but they are commonly considered as a vegetable in cooking.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 cup Tomatoes
  • 1 medium Onion
  • 3 clove Garlic
  • 2 cup Vegetable Stock
  • 1 teaspoon Red Chili Flakes
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin Powder
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 8 leaves Fresh Basil
  • 1 cup Croutons
Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté for 5 minutes until softened.
  2. Add tomatoes, vegetable stock, red chili flakes, paprika, cumin powder, salt, and black pepper. Bring to a boil and then reduce heat to simmer for 20 minutes.
  3. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  4. Return the soup to the pot and simmer for an additional 5 minutes.
  5. Serve hot, garnished with fresh basil leaves and croutons.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-tomato-soup-3/