Spicy Tex-Mex Salad
Tex-Mex cuisine is a fusion of Mexican and American cuisines, which originated in the state of Texas.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 1 head Lettuce
- 1 can Black beans
- 1 cup Corn kernels
- 2 medium Tomatoes
- 1 small Red onion
- 1 ripe Avocado
- 1 bunch Cilantro
- 2 medium Jalapeno peppers
- 1 juice of Lime
- 2 tablespoon Olive oil
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- In a large bowl, combine the lettuce, black beans, corn kernels, diced tomatoes, diced red onion, diced avocado, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin powder, chili powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.