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Spicy Sweet Potatoes

Spicy Sweet Potatoes recipe

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy choice for any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 2 teaspoon Honey
  • 2 tablespoon Fresh Cilantro
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel the sweet potatoes and cut them into wedges.
  3. In a large bowl, combine olive oil, paprika, cayenne pepper, and salt.
  4. Add the sweet potato wedges to the bowl and toss until evenly coated.
  5. Place the sweet potatoes on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, or until the sweet potatoes are tender and crispy.
  7. Drizzle honey over the baked sweet potatoes.
  8. Garnish with fresh cilantro.
  9. Let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 23g8%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-sweet-potatoes-3/