Spicy Sweet Potato Salad
Sweet potatoes are a great source of fiber, vitamins, and minerals. They are also known for their antioxidant properties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Sweet potatoes
- 100 gram Red onion
- 150 gram Red bell pepper
- 30 gram Fresh cilantro
- 2 teaspoon Lime juice
- 2 tablespoon Olive oil
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes into bite-sized cubes.
- In a large bowl, toss the sweet potatoes with olive oil, smoked paprika, cayenne pepper, salt, and black pepper until well coated.
- Spread the sweet potatoes in a single layer on a baking sheet and roast for 20 minutes, or until they are tender and slightly crispy.
- While the sweet potatoes are roasting, thinly slice the red onion and dice the red bell pepper.
- In a small bowl, whisk together lime juice, honey, and a pinch of salt.
- Once the sweet potatoes are done, remove them from the oven and let them cool for 10 minutes.
- In a large mixing bowl, combine the roasted sweet potatoes, red onion, red bell pepper, fresh cilantro, and the lime dressing.
- Toss everything together until well combined.
- Serve the spicy sweet potato salad chilled or at room temperature. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.