Spicy Sweet Potato Puff
Sweet potatoes are not only delicious but also a great source of vitamins A and C, fiber, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Sweet potatoes
- 100 gram All-purpose flour
- 1 teaspoon Red chili powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Salt
- 1/4 cup Oil
- 1/4 cup Fresh coriander leaves
Instructions
- Boil the sweet potatoes until tender, then peel and mash them.
- In a mixing bowl, combine mashed sweet potatoes, all-purpose flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well to form a dough.
- Divide the dough into small portions and shape them into round puffs.
- Heat oil in a frying pan and deep fry the sweet potato puffs until golden brown and crispy.
- Remove from the pan and drain excess oil on a paper towel.
- Garnish with fresh coriander leaves.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.