Spicy Sweet Onion Rings
Onion rings were introduced to the United States by German immigrants in the early 20th century.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 large Onions
- 1 cup All-purpose flour
- 2 tablespoon Cornstarch
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 large Egg
- 1/2 cup Milk
- 2 cup Vegetable oil
Instructions
- Slice the onions into rings.
- In a bowl, mix the flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
- In a separate bowl, whisk together the egg and milk.
- Dip each onion ring into the flour mixture, then into the egg mixture, and back into the flour mixture.
- Heat the vegetable oil in a deep fryer or large skillet.
- Fry the onion rings in batches until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.