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Spicy Sesame Noodles

Spicy Sesame Noodles recipe

Sesame noodles are a popular dish in both Chinese and Japanese cuisines. They are often served cold as a refreshing summer dish.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Noodles
  • 2 teaspoon Sesame Oil
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 3 tablespoon Soy Sauce
  • 2 teaspoon Sriracha Sauce
  • 1 tablespoon Honey
  • 2 teaspoon Sesame Seeds
  • 2 stalk Green Onions
  • 2 tablespoon Cilantro
  • 1 tablespoon Lime Juice
Instructions
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté for 1-2 minutes.
  3. In a small bowl, whisk together soy sauce, sriracha sauce, and honey.
  4. Add cooked noodles to the skillet and pour the sauce over them. Toss well to coat the noodles evenly.
  5. Cook for an additional 2-3 minutes, stirring constantly.
  6. Remove from heat and garnish with sesame seeds, chopped green onions, cilantro, and lime juice.
  7. Let it rest for 5 minutes before serving.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-sesame-noodles/