Spicy Potato Wedges With Chili Dip
Potato wedges were first popularized by the fast-food chain, KFC, in the 1960s.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 800 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Cornstarch
- 1 cup Chili sauce
- 1 cup Vegan mayonnaise
- 2 tablespoon Lime juice
- 2 tablespoon Cilantro
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into wedges.
- In a large bowl, toss the potatoes with olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
- Sprinkle cornstarch over the potatoes and toss to coat evenly.
- Arrange the coated potato wedges on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
- In a small bowl, mix together chili sauce, vegan mayonnaise, lime juice, and cilantro to make the chili dip.
- Serve the spicy potato wedges hot with the chili dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.