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Spicy Potato Wedges

Spicy Potato Wedges recipe

Potato wedges are a popular snack food and are often served as a side dish in restaurants.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into wedges.
  3. In a large bowl, combine olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss until well coated.
  5. Arrange the wedges on a baking sheet in a single layer.
  6. Bake for 20-25 minutes, or until the wedges are crispy and golden brown.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve hot with your favorite dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 28g10%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-potato-wedges-2/