Spicy Potato Vegan Slice

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Spicy Potato Vegan Slice

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 teaspoon Red chili powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 medium-sized Onion
• 3 minced Garlic cloves
• 2 chopped Fresh coriander leaves
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. In a bowl, mix red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
4. Add the sliced potatoes to the bowl and toss until they are coated with the spice mixture.
5. Heat olive oil in a pan and sauté the onion and minced garlic until they turn golden brown.
6. Layer the spiced potatoes in a baking dish, alternating with the sautéed onion and garlic mixture.
7. Bake in the preheated oven for 30 minutes or until the potatoes are cooked through and crispy.
8. Garnish with fresh coriander leaves and drizzle with lemon juice.
9. Let it rest for 10 minutes before serving.
10. Enjoy your spicy potato vegan slice!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.