Spicy Pita Crisps (Chips) Served With Salsa Fresca
Pita bread is a staple in Middle Eastern and Mediterranean cuisines and is often used to scoop up dips and spreads.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 4 pieces Pita bread
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 2 medium Tomatoes
- 1 small Red onion
- 1 cup Cilantro
- 2 tablespoon Lime juice
- 1 small Jalapeno pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pita bread into small triangles.
- In a bowl, mix olive oil, paprika, cumin, garlic powder, and salt.
- Brush the pita triangles with the spice mixture.
- Place the pita triangles on a baking sheet and bake for 10 minutes or until crispy.
- In the meantime, prepare the salsa fresca by chopping tomatoes, red onion, cilantro, and jalapeno pepper.
- Mix the chopped ingredients with lime juice.
- Once the pita chips are ready, let them cool for 5 minutes.
- Serve the spicy pita crisps with salsa fresca.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.