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Spicy Pecans

Spicy Pecans recipe

Pecans are native to North America and were an important food source for Native Americans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pecans
  • 2 teaspoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 tablespoon Brown Sugar
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together olive oil, paprika, cayenne pepper, brown sugar, and salt.
  3. Add pecans to the bowl and toss until coated evenly.
  4. Spread the pecans on a baking sheet in a single layer.
  5. Bake for 12-15 minutes, or until the pecans are toasted and fragrant.
  6. Remove from the oven and let cool.
  7. Serve as a snack or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 9g3%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-pecans/