Spicy Pasta Cucumber Salad
Pasta salads are believed to have originated in Italy, where they were traditionally made with leftover pasta and vegetables.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 200 gram Pasta
- 1 piece Cucumber
- 1 piece Red Bell Pepper
- 1 piece Red Onion
- 200 gram Cherry Tomatoes
- 20 gram Fresh Parsley
- 2 tablespoon Olive Oil
- 2 tablespoon Lemon Juice
- 2 clove Garlic
- 1 teaspoon Red Chili Flakes
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Chop the cucumber, red bell pepper, red onion, cherry tomatoes, and fresh parsley.
- In a large bowl, combine the cooked pasta, chopped vegetables, and fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, red chili flakes, salt, and black pepper.
- Pour the dressing over the pasta and vegetables, and toss to combine.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the spicy pasta cucumber salad chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.