Print Options:

Spicy Oven Fried Potato Wedges

Spicy Oven Fried Potato Wedges recipe

Potatoes are one of the most versatile and widely consumed vegetables in the world.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 760
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 4 teaspoon Olive oil
  • 2 teaspoon Paprika
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, paprika, chili powder, garlic powder, salt, and black pepper until evenly coated.
  4. Arrange the coated potato wedges in a single layer on a baking sheet.
  5. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  6. Remove from the oven and let them rest for 5 minutes before serving.
  7. Serve the spicy oven-fried potato wedges hot with your favorite dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 27g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-oven-fried-potato-wedges/