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Spicy Merlot Vinaigrette

Spicy Merlot Vinaigrette recipe

Merlot is a popular red wine grape variety that is often used in making red wine vinaigrettes due to its fruity and smooth characteristics.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 3 tablespoon Extra virgin olive oil
  • 2 tablespoon Merlot red wine
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Red pepper flakes
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a small bowl, whisk together the olive oil, red wine, Dijon mustard, honey, garlic, red pepper flakes, salt, and black pepper.
  2. Adjust the seasoning according to taste.
  3. Serve the spicy Merlot vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or tofu.
  4. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 4g2%
Sugars 2g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-merlot-vinaigrette/