Mabo Tofu is a popular Chinese dish that originated in the Sichuan province. It is known for its spicy and numbing flavors, which come from the use of Sichuan peppercorns and chili sauce.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.