Spicy Indian Potato Wedges
Potato wedges are a popular snack in Indian street food culture and are often served with a variety of chutneys and sauces.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 2 teaspoon Red chili powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 10 gram Fresh coriander leaves
- 4 piece Lemon wedges
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
- Add the potato wedges to the bowl and toss until they are coated with the spice mixture.
- Arrange the potato wedges on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the wedges are crispy and golden brown.
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh coriander leaves and serve with lemon wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.