Spicy Herbed Summer Gazpacho
Gazpacho is a traditional Spanish cold soup that originated in the southern region of Andalusia.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 500 gram Tomatoes
- 250 gram Cucumber
- 150 gram Red bell pepper
- 100 gram Red onion
- 2 piece Garlic cloves
- 20 gram Fresh basil leaves
- 20 gram Fresh parsley leaves
- 2 tablespoon Olive oil
- 1 tablespoon Red wine vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Tabasco sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Roughly chop the tomatoes, cucumber, red bell pepper, red onion, garlic cloves, basil leaves, and parsley leaves.
- In a blender, combine the chopped vegetables, olive oil, red wine vinegar, lemon juice, Tabasco sauce, salt, and black pepper.
- Blend until smooth.
- Transfer the mixture to a large bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the gazpacho chilled, garnished with additional fresh herbs if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.